El Taller & Cafe Azteca Menu (Update 2025)

Double Fried Plantain bathed in Special Marinade served with MayoKetchup.

Eight slices of buttery Tripoli bread.

Spicy Cheese Dip with Chips.

Tomato, onion, and fresh spinach in a creamy Melinda Salsa served with Tripoli bread.

An Avocado Dip with Chips.

Choice of Beans (Black or Pinto Refried Beans), topped with Tomatoes, Onions, Green Peppers, Jalapenos, Parsley Cheese, Sour Cream and Guacamole.

Sweet tostones topped with pinto beans, pico de gallo, and guacamole.

Tostones are topped with pulled pork cooked with jalapeno and onion and finished with blue cheese and avocado.

Three Flour Tortillas stuffed with Chicken and Cheese are rolled and Fried, served with a side of guacamole, sour cream, and salsa.

Two Green Chile Peppers stuffed with Cheese, Battered Egg, topped with Red Tomato Salsa.

Shrimp lightly battered and fried, served with a cilantro ranch dressing.

Served with mayoketchup.

Spicy cheese dip with Habanero pepper flakes served with chips.

Spicy cheese dip with chipotle pepper flakes served with chips.

Choose from tostones, french fries, sweet fries, chicken tenders, salsa and chips, and bread with olive oil.

Fries topped with cheese and bacon.

Sauteed jalapeno peppers and onions. For people who crave spicy food.

Chips topped with beans, enchilada salsa, tomato, green pepper, onion, cheese, sour cream and guacamole. Your choice of ground beef or shredded chicken.

White Rice, Carrots, Onions, Jalapenos, Zucchini, Smer Squash, Topped with Cilantro and Morita Salsa.

Chicken, White Rice, Onion, Jalapenos, Topped with Cilantro and Morita Salsa.

Beef and Bean Chili topped with Monterrey Jack Cheese, Corn Tortilla Chips, and Sour Cream.

Arugula Lettuce, Cherry Tomato, Avocado, Feta, Toast and topped with a Balsamic Glaze.

Mixed greens, tomatoes, cucumbers, green peppers, avocado, and red onions. Topped with tostones. Served with toast, and your choice of dressing.

Mixed greens served with tomato, cucumber, green pepper, and avocado.

Lightly fried tortillas are served in salsa topped with Monterrey jack cheese.

Lightly fried tortillas served with black beans, feta cheese, cilantro, and salsa verde. Topped with a sunny side egg.

Lightly fried tortillas serve with black beans and salsa.

Iceberg lettuce, green pepper, tomato, and onion, served in a crispy tortilla shell with cilantro ranch dressing and shredded Monterrey Jack cheese.

Served with peppers, onions and one side.

Sauteed with onion, and peppers. Served with white rice and salad. Sides can be exchanged.

Sauteed chicken and shrimp, fresh jalapeno, cherry tomato, white onion, and a coconut morita salsa. Served with white rice and black beans.

Sauteed chicken, red onion, mushrooms, chopped tomato in a coconut sauce.

Sauteed chicken, potato, white onion, and salsa chipotle. Served with white rice and black beans.

Sauteed chicken, with fresh spinach, chopped tomato, creamy melinda sauce, shredded cheese on a bed of rice.

Sauteed chicken lightly breaded in a creamy poblano sauce with chopped tomato and white onion. Served with a side.House Favorite!

Sauteed chicken in a chipotle salsa, served over a bed of rice.

Sauteed chicken, red onion, and mushrooms in a creamy chipotle salsa with shredded cheese on top. Served with a side.

Sauteed chicken cooked in white wine with fresh spinach, chopped tomato, and onion. Served on a bed of rice.

Dark meat chicken served on a bed of rice, topped with mole sauce.

Three flour tortillas stuffed with shredded chicken and cheese. Fried crispy. Served with a side.

Sauteed chicken and shrimp, potato, and white onion, in a jalapeno salsa. Served with a side.

Sauteed chicken and cactus in a salsa verde. Served with a side.

Sauteed shrimp, onion, and cherry tomatoes in a chipotle sauce. Served with white rice and toast.

Sauteed shrimp, mushrooms, red onion, and parsley in a white wine sauce. Served with white rice and tostones.

Sauteed shrimp, mushrooms, white onion, chopped tomato, and sour cream. Served with a side.

Sauteed shrimp, mushrooms, cilantro, and tequila with a salsa habanero. Served with a side.

Sauteed shrimp, red onion, spinach, green salsa, and white wine. Served on a bed of rice.

Sauteed shrimp in a creamy poblano pepper sauce. Served with rice and beans.

Cod and shrimp, red onion, cauliflower, and tomato, in a coconut sauce. Served with rice and beans.

Salmon and shrimp with capers, red onion, and fresh spinach in white wine sauce. Served with rice and beans.

Salmon and shrimp with red onion and spinach in a morita salsa. Served with rice and beans.

Sauteed Shrimp and mushrooms in a creamy chipotle salsa. Served with rice and beans.

Sauteed shrimp, onion, and pepper, served with avocado and a side.

Sauteed shrimp, onion, and peppers served with avocado, salad, and white rice. Two sides can be exchanged.

Sauteed chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed steak, chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed steak, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Grilled steak, guacamole, pico de gallo, corn tortillas, rice and beans.

Sauteed shrimp, chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed shrimp, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed shrimp, steak, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed vegetables, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed shrimp, steak, chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.